Arabian Yacht

Egyptian Orange

Egyptian Fresh Orange

Valencia Orange

Navel Orange

General Description

Egyptian Valencia oranges are globally recognized for their exceptional juiciness, vibrant color, and balanced sweet flavor. Grown under ideal climatic conditions, they are widely exported to European markets for both fresh consumption and juice production.

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Appearance

  • Shape: Round to slightly oval
  • Peel Color: Bright orange
  • Peel Texture: Smooth to slightly textured
  • Free from defects, bruises, and sunburn
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Nutritional Value

  • Vitamin C: ~53 mg
  • Dietary Fiber: ~2.4 g
  • Potassium: ~181 mg
  • Natural Antioxidants (Flavonoids)
  • Calories: ~47 kcal
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Storage & Transportation

  • Temperature: 3 – 8°C
  • Relative Humidity: 85 – 90%
  • Shelf Life: 6 – 10 weeks
  • Transport: Refrigerated containers (Reefer)

Packaging

  • Cartons: 10 kg / 15 kg
  • Telescopic or open-top cartons
  • Packed according to size and count
  • Netting or loose packing available
  • Private Label available upon request
  • Label includes:
    • Origin: Egypt
    • Variety: Valencia
    • Size & Count
    • Packing Date

Quality Standards

  • Compliant with EU export standards
  • Free from pests and diseases
  • MRL compliant (pesticide residues within limits)
  • Carefully graded and sorted

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Technical Features

Juice Content

Minimum 60%

Total Soluble Solids (TSS)

10% – 13% Brix

Acidity

0.6% – 1.2%

Seasonality

  • From: January To: July
  • (Peak Season: February – May)

Applications

  • Fresh consumption
  • Juice production
  • Food processing industry
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