Fresh Egyptian Mango

Arabian Yacht

Egyptian Mango

Egyptian Fresh Mango

General Description

Egyptian mangoes are highly prized for their rich aroma, smooth texture, and naturally sweet, tropical flavor. Cultivated in fertile soil and nourished by abundant sunshine, they develop a distinctive taste that sets them apart in global markets. Known for their vibrant color and premium quality, Egyptian mangoes are widely exported to international destinations, where they are enjoyed fresh or used in juices, desserts, and culinary specialties.

Appearance

Shape: Round to slightly oval
Peel Color: Bright orange
Peel Texture: Smooth to slightly textured
Quality: Free from defects, bruises, and sunburn

Nutritional Value

Vitamin C: ~36 mg
Dietary Fiber: ~1.6 g
Potassium: ~168 mg
Natural Antioxidants: Polyphenols & Carotenoids (such as beta-carotene)
Calories: ~60 kcal

Storage & Transportation

Temperature: 10 – 13°C
Relative Humidity: 85 – 90%
Shelf Life: 2 – 3 weeks
(depending on maturity and handling)
Transport: Refrigerated containers (Reefer)

Packaging

Cartons: 4 kg / 5 kg / 10 kg
Type: Telescopic or open-top cartons
Packing Style: Packed according to size and count
Options: Netting or loose packing available
Private Label: Available upon request

Quality Standards

Compliant with EU export standards
Free from pests and diseases
MRL compliant (pesticide residues within limits)
Carefully graded and sorted

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Technical Features

Juice Content

Minimum 60%

Total Soluble Solids (TSS)

10% – 13% Brix

Acidity

0.6% – 1.2%

Seasonality

From: January To: July
(Peak Season: February – May)

Applications

Fresh consumption
Juice production
Food processing industry